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dine & Drink with us
Warm yourself up by the fire as you tuck into the perfect portion of culinary genius, or sip a glass of rosé under the sun as you nibble on a crisp, fresh salad.
From the intimate surroundings of our beautiful private rooms, to covered al fresco dining with some of the most exquisite views in Wales, The Sequoias restaurant is about so much more than just food.
Lunch & dinner
Our dreamy lunch menu is available in the Sequoias restaurant from Monday to Thursday, 12-2pm, so let us pour you a glass of wine while you tuck in…
Monday – Saturday: 12pm to 2pm / 6pm – 9:30pm
Sunday: 12-9pm
STARTERS
Today’s Soup
Topped with Oven Baked Croutons (V)
Ham Hock Roulade
Toasted Brioche & Homemade Piccalilli
Oriental King Prawns
Wrapped in Filo Pastry, Served with Sweet Chili Jam
Welsh Pant ys Gawn Goats Cheese
Pickled Baby Beetroot, Pea-shoot Salad & Toasted Pine Nuts (V)
Cured Meat Platter
Includes a Selection of Meats, Mixed Olives,
Homemade Crispy Bread Rolls & Balsamic Reduction
Antipasti Platter
Marinated Artichokes, Roasted Peppers, Mixed Olives, Hummus
Homemade Crispy Bread Rolls & Balsamic Reduction (VG)
MAINS
Crispy Raglan Belly Pork
Red Onion Gravy and Sage & Apple Crumb Topping
Roasted Cauliflower Risotto
Thornhill Farm Poached Duck Egg & Tempura Spiced Cauliflower Herb Oil (V) (VGO)
Pan Glazed Chicken Breast
Welsh Baby Leek, Sweetcorn and Potato Puree, Porcini Mushroom Sauce
Pan Fried Fillet of Hake
Raisin and Caper Tapenade, Garlic Hasselback Potatoes & Curried Almond Cream
Braised Feather Blade of Welsh Beef
Roasted Shallots, Rosemary Fondant Potato & Beetroot Puree
28 Day Aged Cefn Mawr Sirloin Steak
Hand Cut Double Cooked Chunky Chips, Grilled Tomato, Portobello Mushroom. Choice of a Peppercorn or Red Wine Sauce
* £5 supplement
Gnocchi
Arabiatta Sauce, Charred Tenderstem Broccoli & Parmesan Shavings (V)(VGO)
DESSERTS
Barti Ddu Welsh Rum Infused Bananas
Toasted Waffle, Butterscotch Sauce & vanilla Ice Cream
Honeycomb & Coconut Cheesecake
Fruit Coulis & Chocolate Strands
Rich Chocolate Mousse
Coffee Cream, Strawberry & Mint Compote
New House Carrot Cake
Candied Pecans, Clotted Cream & a Grand Marnier Orange Syrup
Selection of Ice Creams & Sorbets
Brandy Snap Basket
Choice of;
Vanilla, Strawberry & Salted Caramel Ice-creams
Raspberry, Mango or Champagne Sorbet
Welsh and Continental Cheeses
Brie, Stilton & Caerphilly Cheese, Homemade Chutney & Biscuits
STARTERS
Spiced Lentil & Carrot Soup,Crispy Onions
Honey Roasted Ham, Toasted Crumpet and Poached Egg
Scottish Smoked Salmon, Lemon & Black Pepper Salad
Creamy Garlic Mushrooms, Herb Salad
MAINS
Slow Braised Blade of Beef, Yorkshire Pudding and a Roasting Gravy
Shoulder of Breconshire Lamb, Mint & Honey Glaze
Whole Baked Plaice, Lemon Butter & Capers
Roasted Cumin Vegetables, Herb Cous Cous
*All served with Roasted Potatoes and Roasted Root Vegetables*
DESSERTS
Toasted Bara Brith, Spiced Plums and Clotted Cream
New House Lemon Tart Fresh Raspberries & Coulis
A Selection of Ice-Cream & Sorbets, Vanilla, Strawberry or Chocolate Ice- Cream, Mango, Lemon or Raspberry Sorbet
A Selection of Welsh & Continental CheesesPerl Las, Y Fenni, Caerphilly & Perl Wen, Chefs Homemade Chutney, Savoury Biscuits, Celery and Apple
Freshly Brewed Filter Coffee or Tea
AFTERNOON TEA
Dainty and delicious, this is what afternoons with friends were made for. Whether a simple but adorable cream tea, or the full works with Champers, no afternoon is complete without a perfectly formed cream sponge or a soft fluffy scone smothered in strawberry jam... We think you've earned this.
PRIVATE DINING
Our private dining menus are a dream for fabulous foodies & divine diners alike. These set lists have been carefully taste tested & perfectly put together so all you have to do is sit back & enjoy. These menus are sample menus and can be flexible to suit your preferences, ensuring you enjoy every little bite!
For over 15 diners, we recommend our three course set menu which can be enjoyed in any of our function suites.
WINE & DRINK
What’s your poison? From the finest wines, to cheeky bottles of fizz… we’ve got it all.
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