New House: Dine - Town & Country Collective

come dine with us

dine & Drink with us

Tuck into the perfect portion of culinary genius, or sip a glass of rosé under the sun as you nibble on a crisp, fresh salad.

From the intimate surroundings of our beautiful private rooms, to our new beautiful glass pergola with some of the most exquisite views in Wales, The Sequoias restaurant is about so much more than just food.

*Please note, The Restaurant and Sunday Lunch menus are sample menus*

STARTERS

Today’s Soup
Topped with Oven Baked Croutons (V)

Ham Hock Roulade
Toasted Brioche & Homemade Piccalilli

Oriental King Prawns
Wrapped in Filo Pastry, Served with Sweet Chili Jam

Welsh Pant ys Gawn Goats Cheese
Pickled Baby Beetroot, Pea-shoot Salad & Toasted Pine Nuts (V)

Cured Meat Platter
Includes a Selection of Meats, Mixed Olives,
Homemade Crispy Bread Rolls & Balsamic Reduction

Antipasti Platter
Marinated Artichokes, Roasted Peppers, Mixed Olives, Hummus
Homemade Crispy Bread Rolls & Balsamic Reduction (VG)

MAINS

Crispy Raglan Belly Pork
Red Onion Gravy and Sage & Apple Crumb Topping

Roasted Cauliflower Risotto
Thornhill Farm Poached Duck Egg & Tempura Spiced Cauliflower Herb Oil (V) (VGO)

Pan Glazed Chicken Breast
Welsh Baby Leek, Sweetcorn and Potato Puree, Porcini Mushroom Sauce

Pan Fried Fillet of Hake
Raisin and Caper Tapenade, Garlic Hasselback Potatoes & Curried Almond Cream

Braised Feather Blade of Welsh Beef
Roasted Shallots, Rosemary Fondant Potato & Beetroot Puree

28 Day Aged Cefn Mawr Sirloin Steak
Hand Cut Double Cooked Chunky Chips, Grilled Tomato, Portobello Mushroom. Choice of a Peppercorn or Red Wine Sauce
* £5 supplement

Gnocchi
Arabiatta Sauce, Charred Tenderstem Broccoli & Parmesan Shavings (V)(VGO)

DESSERTS

Barti Ddu Welsh Rum Infused Bananas
Toasted Waffle, Butterscotch Sauce & vanilla Ice Cream

Honeycomb & Coconut Cheesecake
Fruit Coulis & Chocolate Strands

Rich Chocolate Mousse
Coffee Cream, Strawberry & Mint Compote

New House Carrot Cake
Candied Pecans, Clotted Cream & a Grand Marnier Orange Syrup

Selection of Ice Creams & Sorbets
Brandy Snap Basket

Choice of;
Vanilla, Strawberry & Salted Caramel Ice-creams
Raspberry, Mango or Champagne Sorbet

Welsh and Continental Cheeses
Brie, Stilton & Caerphilly Cheese, Homemade Chutney & Biscuits

STARTERS

Spiced Lentil & Carrot Soup,Crispy Onions
Honey Roasted Ham, Toasted Crumpet and Poached Egg
Scottish Smoked Salmon, Lemon & Black Pepper Salad
Creamy Garlic Mushrooms, Herb Salad

MAINS

Slow Braised Blade of Beef, Yorkshire Pudding and a Roasting Gravy
Shoulder of Breconshire Lamb, Mint & Honey Glaze
Whole Baked Plaice, Lemon Butter & Capers
Roasted Cumin Vegetables, Herb Cous Cous

*All served with Roasted Potatoes and Roasted Root Vegetables*

DESSERTS

Toasted Bara Brith, Spiced Plums and Clotted Cream
New House Lemon Tart Fresh Raspberries & Coulis
A Selection of Ice-Cream & Sorbets, Vanilla, Strawberry or Chocolate Ice- Cream, Mango, Lemon or Raspberry Sorbet
A Selection of Welsh & Continental CheesesPerl Las, Y Fenni, Caerphilly & Perl Wen, Chefs Homemade Chutney, Savoury Biscuits, Celery and Apple

Freshly Brewed Filter Coffee or Tea

The Restaurant

The restaurant menu is served between 12:00-3:00 & 5:30-8:00 Monday to Saturday along with a sandwich menu.

Download Sample Menu PDF

Afternoon Tea

12:00-3:00pm Wednesday - Saturday

Download Menu PDF

Sunday Lunch

Sunday Lunch Menu 12:00-8:00pm along with sandwich menu at the bar

Download Sample Menu PDF

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