By public demand we will be opening Friday and Saturday evenings

These nights will be run by our outstanding chef  John Hewett who brings a wealth of experience to our team, having trained at the Hilton on Park Lane, run his own award winning restaurant in Brighton and been Head Chef at both the Park Hotel in Cardiff, and Bryn Meadows Golf and Country Club in Ystrad Mynach.

Expect to find your usual Penny Farthing favourites alongside weekly specials which John will source from local suppliers, bringing us different fresh fish or seafood, and steaks, every weekend.

We’ll also have a well stocked bar so do drop in for a drink!

To book, call us (01446 774999), email or better still, chat to us when you’re in…