Dine with us
At The Penny Farthing
dine & Drink with us
We have a new menu featuring our classics as well as some special dishes we have been refining throuhout lockdown.
As always our chefs are passionate about local produce – grown from Welsh soil and reared on Welsh grass, so expect menus that are fresh, rustic and to die for.
No need to pre book to come and visit us this time, feel free to pop in and if we have a table free, it's all yours
November Gourmet Night
Friday 19th November
£49 per person
£69 per person to include a wine flight
Booking is essential, give us a call on 01446 774 999
Carols By Candlelight
Friday 10th, Friday 17th December
Join us for a mulled wine on arrival followed by a festive 2 course menu and of course a sing along
£37 per person
Booking is essential, give us a call on 01446 774 999
All Day Menu
Our cosy interior and friendly team welcome a crowd every day from home and away, to a menu that covers all bases – from knee-deep meringues to crisp salads, vegan lunches to champagne brunches. Your table’s here. What are you waiting for?
Wednesday - Sunday: 8am to 3pm
STARTERS & LIGHT SNACKS
SOUP OF THE DAY with choice of freshly baked white or granary baguette (V) (GFO)
LEEK & CAERPHILLY CHEESE GLAMORGAN SAUSAGES with mixed leaves and plum & apple chutney (V)
MONEYBAGS filo pastry with smoked chicken, apple & mango served with mixed leaves & redcurrant jelly
BREADED & DEEP FRIED BRIE served with mixed leaves and redcurrant jelly (V)
HOMEMADE MINI FISHCAKES with sweet chilli sauce
CREAMY MADEIRA CHICKEN LIVERS with crispy bacon & mushrooms with a white or granary baguette (GFO)
CHICKEN SKEWERS served with beetroot & hummus puree and sweet chilli dipping sauce (GF)
BUBBLE COATED KING PRAWNS served with sweet chilli dipping sauce & mixed leaves
MAINS
THE PENNY FARTHING SIGNATURE DISHES
CHAMPAGNE & OYSTER MUSHROOM RISOTTO rocket, shaved parmesan & truffle oil (V)
CLASSIC BEEF LASAGNE served with salad garnish and a choice of potato
LINGUINI CARBONARA smoked pancetta & mushroom in a creamy white wine sauce with parmesan
ITALIAN LINGUINE sun blushed tomato, basil pesto with olive & truffle oil (V)
BEER BATTERED FISH served with mushy peas & tartare sauce
CLASSIC BEEF & ALE PIE served with choice of potato
CHICKEN & LEEK PIE served with choice of potato
PAN FRIED FILLET OF SALMON served with new potatoes, wilted spinach & hollandaise sauce (GF)
BURGERS & HOT WRAPS
ALL SERVED WITH CHOICE OF CHIPS OR SWEET POTATO FRIES & SALAD GARNISH
PENNY FARTHING BURGER with crispy bacon, Welsh rarebit & tomato relish
SOUTHERN FRIED CHICKEN BURGER with gem lettuce, tomato & garlic mayo
SWEET BUTTERNUT SQUASH & CHICKPEA BURGER with gem lettuce, tomato & a tomato relish (VG)
GRILLED HALLOUMI CHEESE BURGER chargrilled peppers, lettuce & tomato relish (V)
WARM SHREDDED DUCK WRAP with cucumber, spring onion & hoisin sauce
SANDWICHES & WRAPS
All served with a salad garnish and choice of white or granary
Egg mayonnaise (v)
Egg mayonnaise & crispy bacon
Ham & cheddar
Chicken, guacamole, rocket & roasted red pepper
Bacon, lettuce & tomato with mayo
Coronation chicken
Tuna mayonnaise
Prawns with marie rose sauce
Smoked salmon with cream cheese
DESSERTS
We have a large selection of scrumptious homemade cakes & desserts which change daily and are on display in our counter at the front of the cafe.
Prices start from £2.00
We also have a selection of ice creams available. Please ask a member of staff for a list of flavours.
STARTERS
Chef’s curried parsnip soup (v)
served with rustic loaf
Quenelle of chicken liver pate
served with English chutney & toasted brioche
Traditional prawn cocktail
served with Marie Rose sauce
Stuffed pepper with caramelised onion and spinach (v)
topped with glazed goats cheese
MAINS
Roast topside of prime Welsh beef
served with chefs own Yorkshire pudding and horseradish sauce
Roast breast of chicken
served with sage and onion stuffing
Roast loin of pork
served with crackling & apple sauce
Roasted salmon with feta and mint crust
topped with a sundried tomato, butter and new potatoes
Nut Roast (v)
served with a mushroom and spinach cream
All of the above served with traditional roast potatoes & seasonal vegetables
DESSERTS
Profiteroles
served with a duo of dark chocolate and white sauce
Lemon tart
served with an orange syrup
‘Strawberry mess’
fresh strawberries, Chantilly cream and crushed meringue
Rich chocolate pot
with a raspberry coulis
Afternoon Tea
If you’ve visited us before you’re bound to have tried something made by our talented pastry chef Abi. She pulls out all of the stops for our beautifully crafted Afternoon Tea! Piled high with a selection of homemade sandwiches, a variety of cakes and a warm fruit scone with clotted cream and strawberry jam, all with a special Penny Farthing twist.
Served Wednesday - Saturday from 3pm
£19 per person
WINE & DRINK
Sit in our courtyard on a slow summer’s day and sip on a perfectly chilled glass of wine as you watch the world go round, or huddle up on a brisk Winter’s day in our cosy bar to take your mind off grey Welsh skies…
STARTERS
Cajun Chicken Burger £13
Lemon mayonnaise, Brioche Bun & Chunky Chips
Venison Sausage £13
Red Onion Mash & Red Wine Gravy
Local Ale Battered Cod £14
Mushy Peas, Tartare Sauce, Grilled Lemon & Chunky Chips
Wild Porcini Mushroom & Truffle Triangoli (V) £12
Sun-blushed Tomato Dressing & Parmesan Shavings
King Prawn Linguine £13
Courgette, Chilli & Red Onion
Chargrilled Gammon £13
Fried Free Range Egg & Chunky Chips
Welsh Chargrilled Rib Eye £18
Steak Garnish & Chunky Chips
+ Peppercorn sauce £3
MAINS
Cajun Chicken Burger £13
Lemon mayonnaise, Brioche Bun & Chunky Chips
Venison Sausage £13
Red Onion Mash & Red Wine Gravy
Local Ale Battered Cod £14
Mushy Peas, Tartare Sauce, Grilled Lemon & Chunky Chips
Wild Porcini Mushroom & Truffle Triangoli (V) £12
Sun-blushed Tomato Dressing & Parmesan Shavings
King Prawn Linguine £13
Courgette, Chilli & Red Onion
Chargrilled Gammon £13
Fried Free Range Egg & Chunky Chips
Welsh Chargrilled Rib Eye £18
Steak Garnish & Chunky Chips
+ Peppercorn sauce £3
DESSERTS
Cajun Chicken Burger £13
Lemon mayonnaise, Brioche Bun & Chunky Chips
Venison Sausage £13
Red Onion Mash & Red Wine Gravy
Local Ale Battered Cod £14
Mushy Peas, Tartare Sauce, Grilled Lemon & Chunky Chips
Wild Porcini Mushroom & Truffle Triangoli (V) £12
Sun-blushed Tomato Dressing & Parmesan Shavings
King Prawn Linguine £13
Courgette, Chilli & Red Onion
Chargrilled Gammon £13
Fried Free Range Egg & Chunky Chips
Welsh Chargrilled Rib Eye £18
Steak Garnish & Chunky Chips
+ Peppercorn sauce £3
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