drink & Dine
The perfect venue to wine & dine
dine & Drink with us
Culinary seduction.
Prepare to fall in love with our rustic Welsh classics. Our award-winning chefs have produced a menu abundant with local produce, and our unpretentious dishes will satisfy hearts & appetites alike! Share meals with friends in our Eliot restaurant, or tuck into a perfect afternoon tea in our stunning grounds on a hazy summer’s day…
Lunch & dinner
Fall in love with our perfect food menu, served in the Eliot Dining Room. Take a look at our dreamy menu & let us pour you a glass of wine while you tuck in…
Monday – Thursday: 12pm - 2.30pm / 6pm – 9:30pm
Friday – Saturday: 12pm – 3pm / 6pm – 9:30pm
Sunday: 12pm-4pm / 6pm-9pm
Afternoon Tea
While away the hours with tea, cake & conversation…
Our afternoon tea is available every day from 2:30 – 6:30.
It’s very popular, so we require at least 24 hours notice prior to your arrival
AFTERNOON TEA
£18.95
A selection of finger sandwiches
Warm scone and welsh cake
Served with homemade jam and clotted cream
Freshly baked cakes
Tea, coffee, hot chocolate or herbal infusions
HIGH TEA
£23.50
A selection of finger sandwiches
A selection of savory pastries
Warm scones and welsh cakes
Served with homemade strawberry jam and clotted cream
Freshly baked cakes and pastries
Tea, coffee, hot chocolate or herbal infusion
GENTLEMANS AFTERNOON TEA
£23.50
Welsh beef slider
Y fenni cheese & ham melt
Traditional fish & chips
Lamb kofta & tzatziki
Coed cheesecake
Chocolate brownie & clotted cream
Served with a small tankard of beer
TEA & COFFEE CHOICES
COFFEE
Cafetiere Coffee
Espresso
Caffe Latte
Cappuccino
BLACK TEA
Bridgend Breakfast Blend
A premium breakfast blend using top grade ceylon and indian tea. This tea has a strong full bodied taste with or without milk or lemon. Brew for 2-5 minutes
Welsh Afternoon
A blend of full leaf orange pekoe teas, creating a light flavorsome brew particularly suited for afternoon tea. With or without milk or lemon. Brew for 3-4 minutes
Darjeeling
Known as the champagne of teas, top grade Darjeeling has a tasty, muscatel flavour with a wonderful fragrance. With or without milk. Brew for 3-4 minutes
SCENTED BLACK TEA
Lapsong Souchong
This tea has a smoky flavour and aroma, which comes naturally from smoking tea leaves over pine wood. Black with lemon. Brew for 3 minutes
Earl Grey Blue Flavours
A full leaf Earl Grey naturally flavoured with the finest bergamot oil. The addition of cornflowers makes this tea beautiful. Black or with lemon. Brew for 4-5 minutes
Japan Green Seucha
This is a top grade japanese green tea with a smooth depth and body. This tea is often used in japanese tea ceremonies. No milk. Brew for 2 minutes
HERBAL TEAS
Welsh Meadow
Inspired by flowers found in a wild meadow, this is a stunning blend of chamomile, lavender, rose and peppermint. Floral and refreshing. No milk. Steep for 5-7 minutes
DE-CAFFEINATED TEAS
Rooibos (Red Bush)
A top grade single estate Rooibos from South Africa. Naturally caffeine free, this tea has a deep red colour with a refreshing full-bodied flavour and a sweet finish. With or without milk or lemon. Brew for 3-4 minutes
De-Caffeinated Ceylon
Process naturally using CO2, this tea is decaffeinated at the green leaf stage. One of the best de-caffeinated available. With or without milk or lemon. Brew for 3-5 minutes
DRINKS
A GLASS OF FIZZ
Prosecco Spumante Borgo Alato – Italy £7.95
Light and easy drinking sparkling with delicious stone fruit flavours
Dider Chopin Brut NV (V) – France £8.95
Ripe fruits and hints of pastries predominate in this smooth, fresh, pleasant and easily enjoyable champagne.
Pimms No1 & Lemonade £5.25
Served with a garnish of a strawberry, cucumber, orange and a sprig of mint
Pimms & Prosecco £11.95
Garnished with a strawberry
BOTTLES OF FIZZ
Dider Chopin Brut NV (V) Bottle £46.95 / ½ Bottle £23.95
Ripe fruits and hints of pastries predominate in this smooth, fresh, pleasant and easily enjoyable champagne
Laurent Perrier Brut NV £55.95
Fresh and supple upon entry with rounded and expressive flavours
Laurent Perrier Cuvee Rose NV £83.95
Complex, soft with rich raspberry-blackcurrant nose
SPARKLING WINE
Allan Scott Cecilia Rose – New Zealand £33.95
A subtle pink colour, cecilia rose is a complex dry and crisp but elegant refreshing rose
Prosecco Spumante Borgo Alato – Italy £28.95
Light and easy drinking sparkling with delicious stone fruit flavours
GIN
Brecon Special Reserve 40% £3.50
Bottled at Penderyn Distillery using water from the beautiful Brecon Beacons national park best served with a slice of orange and lemon
Bombay Sapphire 40% £3.50
London dry gin vapor infused with juniper, almond, grains of paradise, lemon peel, liquorice, orris root, angelica, coriander, cassia bark, cubeb berries best served with a lime wedge
Hendricks Gin 41.4% £3.95
Consists of flowers, roots, fruits, and seeds from the world over. Best served with a couple of slices of cucumber
King of Soho 42% £4.95
Juniper and pine notes with a refreshing zest of citrus oil. Best served with a wedge of lemon or lime
Madame Geneva 40% £5.25
Based in the cellars of an 18th century building which has stood in Llantrisant for over 200 years with citrus and a touch of liquorice best served pure with an elderflower tonic.
William GB Gin 40% £5.25
Some warm, spicy notes. Juniper, dark chocolate and citrus zest best served with lots of ice with a slice of lemon and apple
Tanqueray No 10 47.3% £5.50
Produced in Scotland and has a crisp, full-bodied flavour with grapefruit and lime best served with a slice of lime
Fever Tree Indian Tonic Water 200ml £2.50
By blending botanical oils with spring water and the highest quality quinine from ‘Fever Trees’ of Eastern Congo
Fever Tree Elderflower Tonic Water 200ml £2.50
Providing a summery twist to the classic gin and tonic
Britvic Tonic or Slimline Water 160ml £1.70
Sunday lunch
What better way to spend a lazy Sunday afternoon than tucking in to one of our rich & tender roasts…
Available every Sunday in the Eliot restaurant
Available from 12pm until 9pm.
SET THREE COURSE
ADULTS - £24.95
CHILDREN (under 12) - £12.95
STARTERS
SWEET POTATO AND CARROT SOUP
cremè fraiche
CHICKEN LIVER PARFAIT
walnut bread, homemade chutney
ROSETTE OF GALIA MELON
fruit compote, lemon sorbet
TIAN OF SMOKED SALMON AND P
MAINS
TRADITIONAL ROAST BEEF
yorkshire pudding, rich roast gravy
BUTTER ROAST TURKEY
chipolata sausage,sage and onion stuffing, cranberry sauce
PAN ROASTED SALMON
baby potatoes,samphire, lemon drizzle
ROASTED LEG OF LAMB
own enriched juices
DESSERTS
CHOCOLATE AND CHERRY TART
pistachio cream, chocolate shards
BREAD AND BUTTER PUDDING
vanilla ice cream
LIME BAVAROIS
chantilly cream, fresh berries
A TASTING OF WELSH CHEESE
celery, grapes
PRIVATE DINING
Our three course private dining menu is a dream for fabulous foodies & divine diners alike. These dishes have been carefully taste tested & perfectly put together so all you have to do is sit back & enjoy.
For over 15 diners, we recommend our three course set menu which can be enjoyed in any of our function suites.
WINE & DRINK
What’s your poison? From the finest wines, to cheeky bottles of fizz… we’ve got it all.
Sit on our garden lawn on a slow summer’s day and sip on a perfectly chilled glass of wine, or huddle up on a brisk Winter’s day in our cosy bar to take your mind off grey Welsh skies…
Join our family
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